Ice Cream

🍦

Brand Culinaria

UPC Code 041318440096

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (106g)

cup

Calories 280

Total Fat 16g 21%

Saturated Fat 9g 45%

Cholesterol 80mg 27%

Sodium 100mg 4%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 24g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream are 43% in carbs, 50% in fat, and 7% in protein.

carbs: 43%

fat: 50%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Liquid Sugar, Skim Milk, Cookie Dough (What Flour, Sugar, Brown Sugar, Butter[Cream,salt], Water, Soy Oil, Chocolate Chips[Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda), Brownie Dough(Wheat Flour, Sugar, Water, Butter[Cream,salt], Cocoa[Processed With Alkali], Soybean Oil, Core Starch, Natural Flavor, Soy Lecithin, Salt), Chocolate Flavor Base(Corn Syrup, Water, Sugar, Cocoa[Processed With Alkali], Cocoa, Natural Flavor, Salt, Chocolate Liquor), Corn Syrup Egg Yolk, Cocoa (Processed With Alkali), Vanilla Extract.