Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza

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Brand Private Selection

UPC Code 011110876591

Data Source USDA

Nutrition Facts

Package Weight 11.1 oz/314 g

Serving Sizes 1 pizza (158g)

pizza

Calories 400

Total Fat 17.1g 22%

Saturated Fat 5g 25%

Cholesterol 21mg 7%

Sodium 811mg 35%

Total Carbohydrate 54g 20%

Dietary Fiber 4g 14%

Sugars 7g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza are 51% in carbs, 36% in fat, and 12% in protein.

carbs: 51%

fat: 36%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spinach & Goat Cheese Stone-baked Focaccia Bread Topped With Goat And Emmentaler Cheese Creme Fraiche Sauce, Spinach, Italian Pecorino Romano Cheese And Roasted Garlic Focaccia Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Focaccia Bread (Wheat Flour, Water, Canola Oil, Yeast, Salt, Dextrose), Goat Cheese Sauce (Water, Semisoft Part-skim Cheese [Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes], Canola Oil, Emmentaler Cheese [Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes], Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Wheat Flour, Pea Starch, Salt, Sugar, Wheat Gluten, Potato Starch, Spices, Garlic), Spinach, Pecorino Romano Cheese (Sheep's Milk, Salt, Cheese Cultures, Enzymes), Roasted Garlic (Garlic, Palm Oil).