Hr Chicken Noodle

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Brand Campbell's

UPC Code 00051000058973

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (120ml) condensed soup (120ml)

cup (120ml) condensed soup

Calories 60

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 10mg 3%

Sodium 410mg 18%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup (120ml) condensed soup of Hr Chicken Noodle are 52% in carbs, 29% in fat, and 19% in protein.

carbs: 52%

fat: 29%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Hr Chicken Noodle is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hr Chicken Noodle is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Salt, Potassium Chloride, Water, Potato Starch, Flavoring (Sesame Seed Oil), High Fructose Corn Syrup, Mechanically Separated Chicken*, Lower Sodium Natural Sea Salt, Modified Food Starch, Maltodextrin, Milk Solids, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Ascorbic Acid To Protect Flavor, Beef Extract, Chicken*, Onion Extract, Garlic Extract, Spice. *Dehydrated