Campbell's Sauces Cheese Broccoli Chicken

🥦

Brand Campbell's

UPC Code 00051000220684

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (60 ml) (60ml)

cup (60 ml)

Calories 60

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 612mg 27%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup (60 ml) of Campbell's Sauces Cheese Broccoli Chicken are 21% in carbs, 64% in fat, and 14% in protein.

carbs: 21%

fat: 64%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Sauces Cheese Broccoli Chicken is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Sauces Cheese Broccoli Chicken is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream (Milk), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Canola Oil, Salt, Contains Less Than 2% Of: Granular Cheese (Milk, Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dehydrated Broccoli, Corn Maltodextrin, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Vinegar, Lactic Acid, Sodium Citrate, Soy Lecithin, Citric Acid.