Saltie Public Food Database

Lasagna Pasta & Naturally Flavored Italian-style Sauce Mix

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UPC Code 016000417519
Data Source USDA

Nutrition Facts

Serving Size 36g
g
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 551mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 36 g of Lasagna Pasta & Naturally Flavored Italian-style Sauce Mix are 84% in carbs, 7% in fat, and 9% in protein.

carbs: 84%
fat: 7%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna Pasta & Naturally Flavored Italian-style Sauce Mix is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna Pasta & Naturally Flavored Italian-style Sauce Mix is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Whey*, Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Modified Whey, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk*, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream*.

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