Saltie Public Food Database

Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza

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Brand Digiorno
UPC Code 071921614607
Data Source USDA

Nutrition Facts

Package Weight 28 oz/796 g
Serving Sizes 0.167 pizza (133g)
pizza
Calories 321
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 861mg 37%
Total Carbohydrate 32.1g 12%
Dietary Fiber 1.1g 4%
Sugars 5g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza are 39% in carbs, 41% in fat, and 21% in protein.

carbs: 39%
fat: 41%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Lover's Canadian Bacon, Italian Sausage, Ham, Bacon Stacked Toppings Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Chopped And Formed Water Added - Natural Smoke Flavor Added Made From Sirloin Hips (Cured With Water, Salt, 2% Or Less Of Sugar, Corn Syrup Solids, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), Cooked Italian Sausage (Pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Smoked Ham Water Added, Smoke Flavor Added (Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Cooked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Mono- And Diglycerides, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (Potassium Chloride, Citric Acid), Spices, Dried Garlic.

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