Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza
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UPC Code
071921034382
Data Source
USDA
Package Weight
84.6 oz/2.39 kg
Serving Sizes
0.167 pizza (133g)
Calories
301
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
700mg
30%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza are
50% in carbs, 30% in fat, and 20% in protein.
carbs:
50%
fat:
30%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
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