Saltie Public Food Database

Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza

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Brand Digiorno
UPC Code 071921034382
Data Source USDA

Nutrition Facts

Package Weight 84.6 oz/2.39 kg
Serving Sizes 0.167 pizza (133g)
pizza
Calories 301
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 700mg 30%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza are 50% in carbs, 30% in fat, and 20% in protein.

carbs: 50%
fat: 30%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

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