Madagascar Vanilla Organic Ice Cream
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UPC Code
856452004123
Data Source
USDA
Package Weight
473 mL
Serving Sizes
1/2 cup (85g)
Calories
190
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
45mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Madagascar Vanilla Organic Ice Cream are
36% in carbs, 57% in fat, and 6% in protein.
carbs:
36%
fat:
57%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Madagascar Vanilla Organic Ice Cream is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Madagascar Vanilla Organic Ice Cream is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Milk, Organic Cream, Organic Cane Sugar, Organic Nonfat Milk, Organic Egg Yolk, Organic Vanilla Extract.
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