Saltie Public Food Database

Butter Pecan Southern Butter Pecan Premium Ice Cream Made With Fresh Cream And Roasted Pecans

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Brand H-e-b
UPC Code 041220172832
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Size 76g
g
Calories 190
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 76 g of Butter Pecan Southern Butter Pecan Premium Ice Cream Made With Fresh Cream And Roasted Pecans are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Southern Butter Pecan Premium Ice Cream Made With Fresh Cream And Roasted Pecans is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Southern Butter Pecan Premium Ice Cream Made With Fresh Cream And Roasted Pecans is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Buttered Pecans (Pecans, Coconut Oil, Butter, Sea Salt), Corn Syrup, Less Than 2% Of: Molasses, Natural Flavor, Carob Bean Gum, Guar Gum, Salt, Organic Caramel Color.

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