Cured Pork Knuckles
🍽
UPC Code
073675025012
Data Source
USDA
Package Weight
40 oz/2.5 lbs
Serving Sizes
4 oz (113g)
Calories
240
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
150mg
50%
Sodium
1630mg
71%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Cured Pork Knuckles are
0% in carbs, 50% in fat, and 50% in protein.
carbs:
0%
fat:
50%
protein:
50%
Carbs to Weight Ratio
The carbs to weight ratio of Cured Pork Knuckles is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cured Pork Knuckles is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Salt, Sodium Erythorbate, Sodium Nitrite
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