Papua New Guinea Vanilla Bean, Ice Cream
🍦
UPC Code
815116012072
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (141g)
Calories
330
Total Fat
22g
28%
Saturated Fat
14g
70%
Cholesterol
85mg
28%
Sodium
90mg
4%
Total Carbohydrate
27.1g
10%
Dietary Fiber
0g
0%
Sugars
25.9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Papua New Guinea Vanilla Bean, Ice Cream are
33% in carbs, 60% in fat, and 7% in protein.
carbs:
33%
fat:
60%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Papua New Guinea Vanilla Bean, Ice Cream is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Papua New Guinea Vanilla Bean, Ice Cream is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Nonfat Milk, Cane Sugar, Vanilla Bean Extract, Locust Bean Gum, Vanilla Beans.
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