Bacon, Egg And Cheese Biscuits Sandwiches, Bacon, Egg And Cheese

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Brand Hy-vee

UPC Code 075450226843

Data Source USDA

Nutrition Facts

Serving Sizes 1 sandwich (103g)

sandwich

Calories 290

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 105mg 35%

Sodium 620mg 27%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 5g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon, Egg And Cheese Biscuits Sandwiches, Bacon, Egg And Cheese are 38% in carbs, 46% in fat, and 15% in protein.

carbs: 38%

fat: 46%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg And Cheese Biscuits Sandwiches, Bacon, Egg And Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg And Cheese Biscuits Sandwiches, Bacon, Egg And Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Soybean Oil, Vegetable Mono- And Diglycerides], Buttermilk Solids, Dextrose, Baking Powder [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Palm Oil, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Guar Gum, Potassium Sorbate); Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor); Pasteurized Process American Cheese (American Cheeses [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Acetic Acid, Artificial Color, Lecithin [Soy]); Bacon (Cured With Water, Salt, Hickory Smoke Flavoring, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).