Saltie Public Food Database

Beef Sirlion With Au Jus

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Brand Big Y
UPC Code 018894904106
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 0.5 package (142g)
package
Calories 210
Total Fat 9g 12%
Saturated Fat 3.5g 17%
Cholesterol 85mg 28%
Sodium 790mg 34%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g 62%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Beef Sirlion With Au Jus are 2% in carbs, 39% in fat, and 59% in protein.

carbs: 2%
fat: 39%
protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Sirlion With Au Jus is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Sirlion With Au Jus is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grilled Beef Sirloin (Beef, Kosher Salt, Black Pepper, Garlic Granulated), Au Jus (Beef Stock [Water, Seasoning (Water, Salt, Hydrolized Wheat Protein, Monosodium Glutamate, Sugar, Acetic Acid, Disodium Inosinate, Artificial Flavor), Beef Base (Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% Or Less Of Corn Oil, Potato Starch, Disodium Inosinate/disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid)], Cornstarch, Seasoning Sauce [Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy And Corn Protein, Apple Cider Vinegar, Salt, Spices (Onion, Celery, Parsley, Garlic)]).

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