Classic Italian Style Spaghetti With Turkey Meatballs

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Brand Big Y

UPC Code 018894903963

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 0.5 package (227g)

package

Calories 379

Total Fat 14g 18%

Saturated Fat 4g 20%

Cholesterol 84mg 28%

Sodium 760mg 33%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 6g

Protein 30g 60%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Classic Italian Style Spaghetti With Turkey Meatballs are 38% in carbs, 32% in fat, and 30% in protein.

carbs: 38%

fat: 32%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Italian Style Spaghetti With Turkey Meatballs is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Italian Style Spaghetti With Turkey Meatballs is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride (Firming Agent)], Water, Onion, Garlic, Blended Oil 75/25 [Canola Oil, Extra Virgin Olive Oil], Food Starch - Modified (Corn), Kosher Salt, Oregano, Basil, Parsley, Chili Pepper), Turkey Meatballs (Turkey, Imported Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate (Preservative)]. Whole Eggs With Citric Acid, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Roasted Garlic, Parsley, Kosher Salt, Black Pepper), Spaghetti Pasta [Water, Semolina [Wheat], Durum Flour, Niacin, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid].