Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini

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Brand Wellsley Farms

UPC Code 888670007884

Data Source USDA

Nutrition Facts

Package Weight 36 oz/1.02 kg

Serving Sizes 1 cup (100g)

cup

Calories 290

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 65mg 22%

Sodium 210mg 9%

Total Carbohydrate 40g 15%

Dietary Fiber 3g 11%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini are 58% in carbs, 23% in fat, and 19% in protein.

carbs: 58%

fat: 23%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Al Dente Rainbow Pasta Filled With A Gourmet Blend Of Aged Romano & Parmesan, Ricotta, Asiago And Fontina Cheeses Tortellini is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt), Panko (Wheat Flour, Organic Cane Syrup, Sea Salt, Yeast), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [To Prevent Caking]), Canola Oil, Aged Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [To Prevent Caking]), Onion Powder, Salt, Granulated Garlic, Spices. Dough: Extra Fancy Durum Flour, Egg, Water, Vital Wheat Gluten, Spinach Powder, Tomato Powder, Natural Red Color (Carmine, Annatto).