Boston Cream Pie Vanilla Low-fat Greek Yogurt With Yellow Cake Crunch, Custard Clusters, & Chocolate Chips
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UPC Code
818290016577
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
1 container (150g)
Calories
200
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
1.1g
4%
Sugars
20g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Boston Cream Pie Vanilla Low-fat Greek Yogurt With Yellow Cake Crunch, Custard Clusters, & Chocolate Chips are
48% in carbs, 30% in fat, and 21% in protein.
carbs:
48%
fat:
30%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Boston Cream Pie Vanilla Low-fat Greek Yogurt With Yellow Cake Crunch, Custard Clusters, & Chocolate Chips is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Boston Cream Pie Vanilla Low-fat Greek Yogurt With Yellow Cake Crunch, Custard Clusters, & Chocolate Chips is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Cane Sugar, Water, Wheat Flour, Cream, Milk, Vegetable Oils (Palm, Palm Kernel), Chocolate, Cocoa Butter, Fruit Pectin, Natural Flavors, Fruit And Vegetable Juice Concentrate & Beta Carotene (For Color), Brown Sugar, Salt, Lemon Juice Concentrate, Skim Milk, Soy Lecithin, Vanilla Extract, Guar Gum.
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