Saltie Public Food Database

Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese

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UPC Code 725439805223
Data Source USDA

Nutrition Facts

Package Weight 13.5 OZ/383 g
Serving Sizes 1 container (383g)
container
Calories 758
Total Fat 39.8g 51%
Saturated Fat 20g 100%
Cholesterol 103mg 34%
Sodium 950mg 41%
Total Carbohydrate 70.1g 25%
Dietary Fiber 1.9g 7%
Sugars 11g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese are 37% in carbs, 47% in fat, and 17% in protein.

carbs: 37%
fat: 47%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mac And Cheese Mix (White Mac And Cheese Sauce [Whole Milk, Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Process American Cheese Product {Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes}, Buttermilk {Cultured Reduced Fat Milk, Salt, Modified Food Starch, Monoglycerides, Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate}, Heavy Cream, Extra Sharp Yellow Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Mild White Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Food Starch, Canola Oil, Sea Salt, Onion Powder, Sodium Citrate, Garlic Powder, Ground Red Pepper, Spices, Nisin], Cooked Cavatappi Pasta [Water, Enriched Cavatappi Macaroni Pasta {Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil]), Shredded Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]).

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