Saltie Public Food Database

Smokehouse Sausage Sticks, Teriyaki Recipe

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Brand Bridgford
UPC Code 047500017848
Data Source USDA

Nutrition Facts

Package Weight 3.25 oz/92 g
Serving Sizes 2 links (25g)
links
Calories 120
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 links of Smokehouse Sausage Sticks, Teriyaki Recipe are 3% in carbs, 74% in fat, and 23% in protein.

carbs: 3%
fat: 74%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Smokehouse Sausage Sticks, Teriyaki Recipe is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smokehouse Sausage Sticks, Teriyaki Recipe is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Sugar, Salt, Contains Less Than 2% Of: Spices, Soy Sauce Powder (Maltodextrin, Wheat, Soybeans), Garlic Powder, Onion Powder, Succinic Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Spice Extracts, Paprika Extracts, Smoke Flavoring, Sodium Phosphate, Sodium Nitrite, Lactic Acid Starter Culture.

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