Saltie Public Food Database

New York Style Plain Bagels

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Brand Coborn's
UPC Code 733147239346
Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g
Serving Sizes 1 bagel (142g)
bagel
Calories 381
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 831mg 36%
Total Carbohydrate 78g 28%
Dietary Fiber 3g 11%
Sugars 3g
Protein 15.1g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bagel of New York Style Plain Bagels are 81% in carbs, 3% in fat, and 16% in protein.

carbs: 81%
fat: 3%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Plain Bagels is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Plain Bagels is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less: Sugar, Salt, Corn Meal, Yeast, Calcium Propionate (Used As A Preservative), Palm Oil, Monoglycerides, Datem, Molasses, Soybean Oil, L-cysteine, Ascorbic Acid, Enzymes.

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