Baked Brie En Croute Cheese

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Brand Marin French Cheese

UPC Code 074310159031

Data Source USDA

Nutrition Facts

Package Weight 9.4 oz/266 g

Serving Sizes 1 wedge (55g)

wedge

Calories 200

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 45mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wedge of Baked Brie En Croute Cheese are 24% in carbs, 58% in fat, and 18% in protein.

carbs: 24%

fat: 58%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brie En Croute Cheese is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brie En Croute Cheese is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese: Cultured Pasteurized Cow Milk, Salt And Microbial Enzymes. Pastry Dough: Wheat Flour (Wheat Flour, Enzymes), Butter (Cream [Milk], Natural Flavor), Water, Cane Sugar, Vinegar, Sea Salt, Glaze (Milk Protein).