Saltie Public Food Database

Garlic & Herb Pizza Dough

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Brand Hy-vee
UPC Code 075450230734
Data Source USDA

Nutrition Facts

Serving Sizes 0.12 doughball (57g)
doughball
Calories 140
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.12 doughball of Garlic & Herb Pizza Dough are 75% in carbs, 13% in fat, and 12% in protein.

carbs: 75%
fat: 13%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic & Herb Pizza Dough is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic & Herb Pizza Dough is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Flour (Wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Sugar, Oregano, Garlic Powder, Parsley.

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