Crispy Dill Pickles

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Brand Farm Rich

UPC Code 041322356550

Data Source USDA

Nutrition Facts

Package Weight 20 oz/566 g

Serving Sizes 7 pieces (79g)

pieces

Calories 180

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 650mg 28%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 pieces of Crispy Dill Pickles are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Dill Pickles is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Dill Pickles is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavor, Sodium Benzoate [Preservative], Turmeric [Color]), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Rice Flour, Wheat Flour, Bleached Wheat Flour, Contains 2% Or Less Of Each Of The Following: Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Egg White Powder, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn And Tapioca Starch, Paprika Extract (Color), Salt, Spice, Sugar, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Flour.