Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl
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UPC Code
048178334688
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
91g
Calories
230
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 91 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl are
45% in carbs, 50% in fat, and 5% in protein.
carbs:
45%
fat:
50%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Liquid Sugar [Sugar, Water], Corn Syrup, Sea Salt Caramel Swirl [Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Butter (Cream, Salt), Sea Salt, Carrageenan, Sodium Bicarbonate], Fudge Sauce [Powdered Sugar (Sugar, Corn Starch), Vegetable Oil (Peanut And/or Cottonseed And/or Palm Oil), Cocoa Processed With Alkali, Whey, Soy Lecithin, Salt, Natural Flavor], Roasted Pecans [Pecans, Soybean And/or Cottonseed Oil, Butter, Salt], Whey, Guar Gum, Locust Bean Gum, Tara Gum, Vanilla Extract, Natural Flavor.
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