This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Salt, Natural And Artificial Flavors}, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Corn Syrup, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Sugar, Condensed Milk, Cream, Palm Kernel Oil, Brown Sugar, Pecans, Whole Milk, Nonfat Milk Solids, Coconut Oil, Butter, Invert Sugar, Raspberry Blend (Red Raspberry Puree, Sugar, Water, Corn Syrup, Modified Corn Starch, Propylene Glycol Alginate), Chocolate Sprinkles {Sugar, Unsweetened Chocolate, Cocoa Processed With Potassium Carbonate, Soy Lecithin, Edible Shellac, Corn Syrup, Salt, Vanillin (Artificial Flavor)}, Almonds, Honey, Milk Fat, Natural And Artificial Flavors, Salt, Citric Acid, Soy Lecithin (Emulsifier), Sea Salt, Lemon Oil, Dried Egg Whites, Natural And Artificial Berry Flavor Blend {Natural Raspberry Flavor With Other Natural Flavors, Pureed Strawberries, Corn Syrup, Water, Sugar, Natural And Artificial Flavors, High Fructose Corn Syrup, Modified Corn Starch, Propylene Glycol Alginate, Xanthan Gum, Guar Gum), Sodium Benzoate And Potassium Sorbate (Preservatives), Tapioca Flour, Invertase (Enzyme), Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1) And Titanium Dioxide.