Steak Sauce
🥩
UPC Code
00507516
Data Source
USDA
Serving Sizes
1 tbsp (17g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Steak Sauce are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Sauce is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Sauce is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Onion Puree, Sugar, Molasses, White Vinegar, Horseradish (Horseradish, Vinegar, Water, Salt , Soybean Oil), Salt, Soybean Oil, Orange Juice Concentrate, Lemon Juice Concentrate, Anchovy Paste (Salted Anchovies, Olive Oil, Acetic Acid), Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Jalapeno Puree (Jalapeno Peppers, Vinegar, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Natural Grill Flavor, Natural Malt Flavor, Ancho Chili Powder, Natural Hickory Smoke Flavor, Ground Mustard Seed, Black Pepper, Caramel Color, Cloves, Xanthan Gum.
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