Atlantic Sea Salt And Irish Cider Vinegar Crisps

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Brand Keogh's

UPC Code 50804008074

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 140

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 490mg 21%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Atlantic Sea Salt And Irish Cider Vinegar Crisps are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%

fat: 57%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Atlantic Sea Salt And Irish Cider Vinegar Crisps is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Atlantic Sea Salt And Irish Cider Vinegar Crisps is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes (60%).sunflower Oil (30%), Sea Salt (3%), Lactose (Milk), Sugar, Dried Llewellyn's Cider Vinegar (Contains Maltodextrin), Dried Malt Vinegar (Barley), Dried Balsamic Vinegar (Contains Maltodextrin). Yeast Extract Acidity Regulators: Citric Acid & Malic Acid, Natural Flavouring, Rapeseed Oil.