Saltie Public Food Database

Mild Orange Ginger Stir-fry Sauce

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UPC Code 085239008539
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 45
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mild Orange Ginger Stir-fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Orange Ginger Stir-fry Sauce is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Orange Ginger Stir-fry Sauce is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Orange Juice Concentrate, Organic Cane Sugar, Organic Rice Vinegar (Water, Organic Rice), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Ginger Puree (Organic Ginger, Water), Organic Garlic, Organic Lemon Juice Concentrate, Organic Toasted Sesame Oil, Organic Orange Peel, Xanthan Gum, Organic Sesame Seeds, Organic Crushed Red Pepper.

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