Vegetables & Sauce California Blend
🥫
UPC Code
014500005410
Data Source
USDA
Package Weight
9.5 oz/269 g
Serving Sizes
0.5 cup (112g)
Calories
80
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
4mg
1%
Sodium
340mg
15%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vegetables & Sauce California Blend are
33% in carbs, 53% in fat, and 14% in protein.
carbs:
33%
fat:
53%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetables & Sauce California Blend is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetables & Sauce California Blend is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli, Cauliflower, Water, Pasteurized Process Cheese Sauce Concentrate (Cheddar And Other Natural Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Palm Oil, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains 2% Or Less Of: Salt, Lactic Acid Sodium Alginate, Xanthan Gum, Citric Acid), Carrots, Food Starch-modified, Natural Cheddar Cheese Flavor (Cheddar, Semi-soft And Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Wheat Flour, Salt, Disodium Phosphate, Onion Powder, Annatto Extract (Color).
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