Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge

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Brand Kay's

UPC Code 087848103391

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (86g)

cup

Calories 210

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 75mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Moo Cow Chocolate & Vanilla Ice Cream Swirled With Fudge is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Chocolate Fudge [Powdered Sugar, Peanut Oil, Cocoa (Processed With Alkali), Dextrose, Nonfat Milk, Cocoa, Salt, Soy Lecithin], Sugar, Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Natural Flavor, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Annatto (Color).