Broccoli Crust Margherita With Slow-roasted Tomatoes Handcrafted Pizza
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UPC Code
859935002142
Data Source
USDA
Package Weight
12.5 oz/354 g
Serving Sizes
0.333 pizza (115g)
Calories
240
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
570mg
25%
Total Carbohydrate
28.1g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Broccoli Crust Margherita With Slow-roasted Tomatoes Handcrafted Pizza are
45% in carbs, 39% in fat, and 16% in protein.
carbs:
45%
fat:
39%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli Crust Margherita With Slow-roasted Tomatoes Handcrafted Pizza is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli Crust Margherita With Slow-roasted Tomatoes Handcrafted Pizza is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust (Broccoli, Water, Brown Rice Flour, Tapioca Flour, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto (A Natural Vegetable Color) Cellulose Added To Prevent Caking), Sugar, Active Dry Yeast, Extra Virgin Olive Oil, Xanthan Gum, Salt, Garlic Powder), Sauce (Tomato Puree, Tomato Paste, Water, Cane Sugar, Red Wine Vinegar, Salt, Non-GMO Canola Oil, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tomatoes, Basil.
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