Almond Bear Claw Danish

🥜

Brand Casey's

UPC Code 098437250426

Data Source USDA

Nutrition Facts

Package Weight 4.25 OZ/120 g

Serving Size 60g

Calories 230

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 180mg 8%

Total Carbohydrate 33g 12%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 g of Almond Bear Claw Danish are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Almond Bear Claw Danish is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Almond Bear Claw Danish is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Eggs, Corn Syrup, Contains 2% Or Less Of: Yeast, Glycerine, Modified Corn Starch, Salt, Natural Flavors, Hydrogenated Palm Kernel Oil, Soy Lecithin, Nonfat Dry Milk, Soy Flour, Molasses, Corn Starch, Polysorbate 60, Calcium Carbonate, Agar, Mono- And Diglycerides, Sorbitan Monostearate, Preservatives (Sorbic Acid, Calcium Propionate), Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cellulose Gum, Soybean Oil, Calcium Sulfate, Enzymes, Cocoa Processed With Alkali, Color (Beta Carotene, Titanium Dioxide), Citric Acid, Vitamin A Palmitate.