Saltie Public Food Database

Sausage Egg & Cheese Biscuit Sandwiches

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Brand Great Value
UPC Code 078742012889
Data Source USDA

Nutrition Facts

Package Weight 19.2 oz/544 g
Serving Sizes 1 sandwich (134g)
sandwich
Calories 390
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 121mg 40%
Sodium 699mg 30%
Total Carbohydrate 34g 12%
Dietary Fiber 0.9g 3%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage Egg & Cheese Biscuit Sandwiches are 36% in carbs, 52% in fat, and 13% in protein.

carbs: 36%
fat: 52%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Egg & Cheese Biscuit Sandwiches is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Egg & Cheese Biscuit Sandwiches is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Shortening (Palm Oil, Natural Butter Flavor, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk Solids, Adipic Acid), Sugar, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Natural Flavor, Natural Butter Flavor, Calcium Propionate (Preservative), Methylcellulose. Fully Cooked Pork Sausage Patty: Pork, Water, Seasoning (Dextrose, Spices, Sugar, Monosodium Glutamate, Hydrolyzed Corn Protein, Caramel Color, Spice Extractive), Salt, Sodium Phosphates. Fully Cooked Egg Patty: Whole Eggs, Water, Soybean Oil, Whey Solids, Modified Food Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid And Artificial Butter Flavor (Partially Hydrogenated Soybean Oil And Cottonseed Oils, Medium Chain Triglycerides, Artificial Flavors). Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.

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