Coffee Ice Cream, Mocha Me Hoppy

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Brand Blue Bunny

UPC Code 070640013975

Data Source USDA

Nutrition Facts

Package Weight 46 fl oz/1.36 L

Serving Sizes 0.5 cup (80g)

cup

Calories 180

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 80mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Coffee Ice Cream, Mocha Me Hoppy are 52% in carbs, 41% in fat, and 7% in protein.

carbs: 52%

fat: 41%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Ice Cream, Mocha Me Hoppy is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Ice Cream, Mocha Me Hoppy is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Hazelnut Coffee Flavored Mocha Swirl {Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Dextrose, Water, Butter (Cream, Salt), Corn Syrup, Cocoa Processed With Alkali, Unsweetened Chocolate, Contains 2% Or Less Of The Following: Coffee, Pectin (Pectin, Sugar), Salt, Disodium Phosphate, Artificial Flavors}, Cake Piece {Sugar, Wheat Flour, Liquid Pasteurized Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto For Color, Vitamin A Palmitate), Corn Starch, Natural Flavors, Soy Lecithin, Salt}, Corn Syrup, Coffee Extract, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum.