Banana Pudding

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Brand Raymundo's

UPC Code 633456340002

Data Source USDA

Nutrition Facts

Package Weight 15.8 OZ/448 G

Serving Size 112g

Calories 140

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Cholesterol 4mg 1%

Sodium 85mg 4%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 21.1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 112 g of Banana Pudding are 80% in carbs, 14% in fat, and 6% in protein.

carbs: 80%

fat: 14%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Pudding is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Pudding is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water, Sugar, Modified Food Starch, Less Than 1% Of: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid), Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (From Milk), Eggs, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono And Diglycerides , Soy Lecithin), Natural & Artificial Flavor, Salt, Potassium Sorbate (Preservative), Carrageenan, Maltodextrin, Dextrose, Yellow #5.