Hickory Smoked Bacon Bratwurst

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Brand Frick's

UPC Code 049521161128

Data Source USDA

Nutrition Facts

Serving Sizes 3.2 oz (91g)

Calories 260

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 919mg 40%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Hickory Smoked Bacon Bratwurst are 3% in carbs, 76% in fat, and 21% in protein.

carbs: 3%

fat: 76%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory Smoked Bacon Bratwurst is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory Smoked Bacon Bratwurst is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite), Contains Less Than 2% Of Potato Starch, Salt, Sodium Citrate, Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Sodium Diacetate, Sodium Nitrite. Encased In Natural Casing.