Saltie Public Food Database

Red Franks

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Brand Frick's
UPC Code 049521162019
Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/182 g
Serving Sizes 1 link (91g)
link
Calories 220
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 770mg 33%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Red Franks are 4% in carbs, 79% in fat, and 18% in protein.

carbs: 4%
fat: 79%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Franks is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Franks is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef, Potato Starch, Salt, Natural Flavoring, Dextrose, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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