Banana Sliced Creme Cake

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Brand Sweet P's Bake Shop

UPC Code 011225122620

Data Source USDA

Nutrition Facts

Package Weight 454 g

Serving Sizes 1 slice (45g)

slice

Calories 120

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 120mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Banana Sliced Creme Cake are 68% in carbs, 26% in fat, and 6% in protein.

carbs: 68%

fat: 26%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Sliced Creme Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Sliced Creme Cake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bananas, Whole Eggs, Soybean Oil, Water, Corn Starch Modified, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Gluten, Salt, Soy Lecithin, Propylene Glycol, Mono & Diesters, Natural And Artificial Flavor, Caramel Color, Mono And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Sodium Propionate, Potassium Sorbate (Preservative), Xanthan Gum.