Italian Classics Pizza Sicilia
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UPC Code
077890403167
Data Source
USDA
Serving Sizes
0.33 pizza (146g)
Calories
330
Total Fat
15g
19%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
460mg
20%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
4g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 pizza of Italian Classics Pizza Sicilia are
46% in carbs, 41% in fat, and 13% in protein.
carbs:
46%
fat:
41%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Classics Pizza Sicilia is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Classics Pizza Sicilia is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Tomato Puree, Mozzarella Cheese (Milk, Salt, Culture Starter, Rennet), Seasoned Zucchini (Grilled Zucchini, Organic Sunflower Seed Oil, Salt), Water, Seasoned Eggplant (Grilled Eggplant, Organic Sunflower Seed Oil, Salt, Parsley), Red And Yellow Peppers, Cheese Sauce (Ricotta Cheese, Cultured Pasteurized Cream, Water, Mozzarella Cheese [Milk, Salt, Culture Starter, Rennet], Potato Starch, Salt, Stabilizer [Xanthan Gum], Emulsifier [Mono- And Diglycerides]), Red Onion, Organic Sunflower Seed Oil, Chili Olive Oil In Separate Sachet (Extra Virgin Olive Oil, Natural Flavoring Chili Pepper), Extra Virgin Olive Oil, Tomato Pulp, Durum Wheat Semolina, Pecorino Romano Pdo Cheese (Sheep Milk, Salt, Rennet, Culture Starter), Salt, Dried Sourdough (Wheat Flour, Water), Dextrose, Yeast, Oregano, Parsley.
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