Rainbow Cake With Buttrcreme Icing

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Brand Wal-mart Stores, Inc.

UPC Code 078742333229

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 0.5 cake (85g)

cake

Calories 360

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 330mg 14%

Total Carbohydrate 53g 19%

Dietary Fiber 0g 0%

Sugars 40g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Rainbow Cake With Buttrcreme Icing are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Cake With Buttrcreme Icing is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Cake With Buttrcreme Icing is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Rice Flour, Mono- And Diglycerides, Soy Lecithin, Water, Natural And Artificial Flavor, Yellow 5 Lake, Sodium Caseinate (A Milk Derivative), Red 40 Lake, Polysorbate 60, Guar Gum, Xanthan Gum, Blue 1 Lake, Sodium Stearoyl Lactylate, Palm Oil, Gum Arabic, Disodium Phosphate, Ascorbic Acid, Citric Acid, Carnauba Wax, Confectioner's Glaze, Yellow 6 Lake.