Saltie Public Food Database

Light Balsamic Vinaigrette Dressing

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Brand Weis Quality
UPC Code 041497115815
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)
tbsp
Calories 50
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 351mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Light Balsamic Vinaigrette Dressing are 25% in carbs, 75% in fat, and 0% in protein.

carbs: 25%
fat: 75%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Light Balsamic Vinaigrette Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Balsamic Vinaigrette Dressing is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Balsamic Vinegar (Contains Sulfites), Vegetable Oil (Soybean And/or Canola), Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Garlic, Spice, Onion, Xanthan Gum, Red Bell Pepper, Mustard Flour, Paprika, Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor.

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