Easter Eggs, Coconut Creams

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Brand Mary Sue

UPC Code 074162666619

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141.74 g

Serving Sizes 1 easter egg (24g)

easter egg

Calories 80

Total Fat 4g 5%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 easter egg of Easter Eggs, Coconut Creams are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Eggs, Coconut Creams is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Eggs, Coconut Creams is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), And Natural Vanilla), Coconut, Corn Syrup, Invert Sugar, Hydrogenated Palm Kernel Oil, Natural And Artificial Flavors, Salt, Egg Albumen, Soy Lecithin