Easter Eggs, Vanilla Butter Creams

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Brand Mary Sue

UPC Code 074162666633

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141.74 g

Serving Sizes 1 easter egg (24g)

easter egg

Calories 80

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 25mg 1%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 12g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 easter egg of Easter Eggs, Vanilla Butter Creams are 66% in carbs, 34% in fat, and 0% in protein.

carbs: 66%

fat: 34%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Eggs, Vanilla Butter Creams is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Eggs, Vanilla Butter Creams is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), And Natural Vanilla), Corn Syrup, Invert Sugar, Butter, Dairy Whey, Salt, Invertase, Natural Flavors, Citric Acid