Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams
🥥
UPC Code
074162555555
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Sizes
1 easter egg (24g)
Calories
100
Total Fat
4.5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 easter egg of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Easter Assortment, Peanut Butter Creams, Vanilla Butter Creams, Coconut Creams is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), And Natural Vanilla), Corn Syrup, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Liquor, Soy Lecithin (An Emulsifier), Vanilla Extract), Peanut Butter (Peanuts, Palm Kernel Oil), Invert Sugar, Coconut, Butter, Chocolate Liquor (Processed With Alkali), Hydrogenated Palm Kernel Oil, Salt, Cocoa Powder, Invertase, Dairy Whey, Natural Flavors, Soy Lecithin, Natural And Artificial Flavors, Citric Acid, Egg Albumen
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