Steakhouse Butter With Roasted Red Pepper, Steakhouse With Roasted Red Pepper
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UPC Code
641548550260
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Size
9g
Calories
60
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 g of Steakhouse Butter With Roasted Red Pepper, Steakhouse With Roasted Red Pepper are
0% in carbs, 100% in fat, and 0% in protein.
carbs:
0%
fat:
100%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Steakhouse Butter With Roasted Red Pepper, Steakhouse With Roasted Red Pepper is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steakhouse Butter With Roasted Red Pepper, Steakhouse With Roasted Red Pepper is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butter (Cream, Salt), Roasted Red Pepper Puree, Salt, Dried Tomato, Spices, Granulated Sugar, Citric Acid, Onion Powder.
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