Saltie Public Food Database

Cookie Dough, Chocolate Chip

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Brand Ginger Evans
UPC Code 051933031708
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 2 cookies (38g)
cookies
Calories 170
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Cookie Dough, Chocolate Chip are 56% in carbs, 42% in fat, and 2% in protein.

carbs: 56%
fat: 42%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough, Chocolate Chip is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough, Chocolate Chip is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin (Artificial Flavor)], Vegetable Oil [(Palm, Soybean And/or Cottonseed Oils), Citric Acid (Preservatives)], Water, Eggs, Contains 2% Or Less Of Each Of The Following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural And Artificial Flavors, Canola Oil, Soy Flour.

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