Ultra Moist Cake Mix, Butter Yellow, Butter Yellow

🧈

Brand Ginger Evans

UPC Code 051933348240

Data Source USDA

Nutrition Facts

Package Weight 16.5 oz/468 g

Serving Sizes 0.33 cup (39g)

cup

Calories 170

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 13g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Ultra Moist Cake Mix, Butter Yellow, Butter Yellow are 76% in carbs, 22% in fat, and 2% in protein.

carbs: 76%

fat: 22%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Ultra Moist Cake Mix, Butter Yellow, Butter Yellow is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ultra Moist Cake Mix, Butter Yellow, Butter Yellow is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following: [Palm And/or Soybean Oil] With Emulsifier [Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin] And Preservative [Bht, Citric Acid]), Dextrose, Contains 2% Or Less Of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Natural And Artificial Flavor, Color (Yellow 5 And 6).