Saltie Public Food Database

New York Style Cheesecake

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UPC Code 041735006240
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 1 slice (94g)
slice
Calories 360
Total Fat 21g 27%
Saturated Fat 9g 45%
Cholesterol 56mg 19%
Sodium 210mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 21g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Pasteurized Milk And Cream, Cultures], Sugar, Vegetable Oil (May Contain One Or More Of The Following: Canola, Palm, Soybean Oil), Whole Wheat Flour, Water, Brown Sugar, Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, Glucose, Skim Milk, Whey, Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Gum Blend (Xanthan, Locust Bean, Guar, And Acacia Gum), Whey Protein Concentrate, Natural Flavor, Cinnamon, Soy Lecithin (Emulsifier), Caramel Color, Turmeric (Color), Beta Carotene (Color), Vitamin A Palmitate.

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