Medium Thai Red Curry Cooking Sauce

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Brand Sharwood's

UPC Code 062058103157

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)

cup

Calories 120

Total Fat 8g 10%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 345mg 15%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Medium Thai Red Curry Cooking Sauce are 37% in carbs, 60% in fat, and 3% in protein.

carbs: 37%

fat: 60%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Medium Thai Red Curry Cooking Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium Thai Red Curry Cooking Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk, Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Modified Corn Starch, Lemongrass, Red Pepper, Red Chili, Garlic Puree, Lime Leaf, Fish Paste (Water, Thai Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder (Pollock (Fish)), Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Ground Bay), Lactic Acid, Vegetable Bouillon (Yeast Extract (Contains Barley), Leek Powder, Sugar, Salt, Onion Powder, Flavoring, Garlic Powder), Color (Paprika Extract).