Baby Bloom Filled Cupcakes
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UPC Code
029519223557
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 cupcake (113g)
Calories
480
Total Fat
26g
33%
Saturated Fat
9g
45%
Cholesterol
75mg
25%
Sodium
310mg
13%
Total Carbohydrate
58g
21%
Dietary Fiber
0g
0%
Sugars
46g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Baby Bloom Filled Cupcakes are
49% in carbs, 49% in fat, and 3% in protein.
carbs:
49%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Baby Bloom Filled Cupcakes is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baby Bloom Filled Cupcakes is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Water, Butter (Pasteurized Cream And Salt), Invert Sugar, Food Starch-modified, Corn Syrup, Nonfat Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cocoa Processed With Alkali, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Corn Starch, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (Preservatives), Polysorbate 80, Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Polysorbate 60, Natural And Artificial Flavor, Soy Lecithin, Caramel Color, Titanium Dioxide (Color), Citric Acid, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (Color), Carboxymethyl Cellulose, Beta Carotene (Color), Alpha Tocopherols (Preservative).
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