Powdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Water, Butter (Pasteurized Cream And Salt), Invert Sugar, Food Starch-modified, Corn Syrup, Nonfat Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cocoa Processed With Alkali, Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Corn Starch, Methylcellulose Gum, Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate (Preservatives), Polysorbate 80, Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Polysorbate 60, Natural And Artificial Flavor, Soy Lecithin, Caramel Color, Titanium Dioxide (Color), Citric Acid, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (Color), Carboxymethyl Cellulose, Beta Carotene (Color), Alpha Tocopherols (Preservative).
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.