Saltie Public Food Database

Fabulous Fondant , Baker's White

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Brand Cake Boss
UPC Code 029519225247
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 130
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 30g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fabulous Fondant , Baker's White are 90% in carbs, 10% in fat, and 0% in protein.

carbs: 90%
fat: 10%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fabulous Fondant , Baker's White is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fabulous Fondant , Baker's White is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer), Natural & Artificial Flavorings, Titanium Dioxide (Coloring), Cellulose Gum (Thickener), Glycerine (Humectant), Modified Corn Starch, Potassium Sorbate (Preservative), Acetic Acid (Preservative).

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